Best Budget Fondue Pot: Nostalgia FPS200 Stainless Steel Electric Fondue Pot.

Best Fondue Pot: Swissmar Lugano Fondue Set.

Check out these next-level fondue recipes. It ainвЂ™t easy being cheesy: If youвЂ™ve found yourself stuck in a fondue rut, weвЂ™ve got you covered. And, dare we say, weвЂ™re pretty fondue of these picks.

Fondue pots are usually more stable and the heat source is more contained.вЂќ To find the best fondue pots, we turned to Papantoniou and the Good Housekeeping Institute for their advice. ThereвЂ™s also the benefit of safety: вЂњEspecially if people are dipping in and out of them, they can help prevent accidents. Rather than just using any ole pot or pan, specialized fondue pots, especially electric ones, вЂњregulate the temperature better than leaving them on the stove,вЂќ said Nicole Papantoniou, Director of the Kitchen Appliances & Culinary Innovation Lab at the Good Housekeeping Institute. (Though our personal favorite would have to be a spoon.) And donвЂ™t forget about dessert: You can dunk just about anything into some rich, molten chocolate fondue, from classics like fruit, marshmallows, and cookies to more unique vessels like donut fries, ice cream sandwiches, churros, and even potato chips. You can use your fondue pot to cook various proteins, including steak, chicken, pork, and seafood. But thereвЂ™s so much more to fondue than just cheesy goodness. Use all three if youвЂ™re feeling adventurous. After all, who doesnвЂ™t love dipping bread, potatoes, and other veggies into a bowl of hot cheese?ДЇor the meltiest results, the best cheese for fondue is creamy and meltable like gouda, fontina, or GruyГЁre. And today, the trend continues to go strong. In fact, the BBC reports that the first recorded mention of fondue вЂњdates as far back as HomerвЂ™s Iliad from around 800 to 725 BC, where it was described as a mixture of goat cheese, wine, and flour.вЂќД«ut in the U.S., fondue really became popular in the 1960s and '70s as a genius way to use up stale bread before evolving to serve as an umbrella term for any sort of communal hot pot. Derived from the French word fondre, which means вЂњto melt,' fondue has been around for centuries. If you have any leftovers, the storage container comes with a handy lid and end cap to keep your ice cream fresh and frozen.Some people say fondue is back, but weвЂ™d argue that it really never left. The consistency problem is easily solved by leaving the aluminum canister in the freezer for a couple of hours so it is extremely cold, instead of following the manufacturer's recommendation of letting it stay in there until it's 'cold to the touch.' Another solution is extra churning and letting the ice cream freeze for an hour or two afterward. And if you're not careful, salty ice cubes can easily fall into the mixture when you attempt to remove the paddle from the canister. Because of the machineвЂ™s design, it's hard to check the ice cream's texture вЂ“ the ice piled in the outer bucket blocks your view of inside the canister.

If you don't layer the salt and ice correctly, the ice cream mixture ends up as more of a thick liquid than actual ice cream. You place these items in layers in the bucket that surrounds the canister, which holds the ice cream ingredients. This Nostalgia model works best with pre-chilled ingredients and plenty of ice and salt.

Nostalgia ice cream maker